Boule de Naige - and candles
8 oz semisweet chocolate
1/2 c. coffee
1 c. butter
1 c. sugar
4 eggs (beaten)
1-cup heavy cream
1 tsp vanilla
Rose pedals (organic)
Oven @ 360 degrees, line a 6 cup metal or oven proof bowl with double foil and set aside. Cut each stick of butter into 8 pieces.
Over lowest heat melt chocolate with coffee, cont. stirring. Stir in better, a piece at a time alternating with sugar. Once melted (all butter pieces in) remove fro heat and beat in eggs. Pour into foil lined bowl. Bake on middle shelf 45-55 min. (350 degrees) Cool at room temp. Cover, refridge for 3 days to 2 weeks (2 weeks is better, just must have plans in place)
Prior to serving on your best crystal, cut in even pieces, cover with whip cream, sprinkle with rose pedals. Put music on, light the candles.
Again, nutritional facts per serving.... who cares?!
This is my night. :-) Good night.
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