ode to my boys

Axel, and Vince.... Love you.  Miss you.  Miles of flavor, you taught me well.  Here is tonight's course:  Olive cake, seaweed curlicues (with Pnot Noi base champagne) then crème cobbled eggs with mushrooms, and swordfish with parsley shallot salad, and oven roasted cherry tomatoes, mixed with onions carbonara, and sorry about this, but American apple pie.  I salute you Paris it is just a lot of work for such a moment in time!